INSTANT UTTAPAM

INGREDIENTS  Rawa  1 cup,curd 1/2 cup,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala1/4 tsp
Mix all the ingredients and make thick batter if required add some water or curd,keep aside for 15-20 minutes.
Topping  onion,tomato,beans,cabbage or any vegetable finely chopped,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala 1/4 tsp mix all the ingredients and keep aside.

Method  heat a nonstick pan put little oil and wipe it with tissue paper Put 1 tablespoon of rawa batter in the centre and put some topping on it then press it with your fingers and spread the uttapam spread oil on it and cook on low heat till it becomes golden turn and again cook till it becomes golden from other side also.serve hot .

flavours: RIBBON PAKORA

flavours: RIBBON PAKORA: Ingredients Bread slice 4,tomato sause 3tbls,green chutney 3tbls,besan 1 cup salt1/2 tsp ajwain1/2 tsp,chilli powder 1/2 tsp baking soda1/4...

RIBBON PAKORA

Ingredients  Bread slice 4,tomato sause 3tbls,green chutney 3tbls,besan 1 cup salt1/2 tsp ajwain1/2 tsp,chilli powder 1/2 tsp baking soda1/4 tsp,oil to fry

Method  Make batter of besan,salt,ajwain,soda and chilli powder with water. Now spread tomato sauce on one slice and keep another on it keep aside now spread green chutney on another slice and keep  another slice on it now heat oil in a kadahi dip one sandwich in besan batter and deep fry till golden remove from oil and keep on tissue paper now fry the other sandwich in the same way and cut in triangle pieces and serve hot.