paneer delight

Ingredients
Paneer grated...............................1 cup
Coconut (raw) finely grated.........1 cup
Dry petha. grated..........................3/4 cup
Cardamom powder.......................1/2 tsp
Almond.cashewnuts finely chopped .. 2 tbls
Raisins.................................................to garnish
rooh afza. ............................................1tbls
Method
Mix all the ingredients properly  except raisins and give them round or oval shape .garnish with raisins

jhaal muri

Ingredients
Puffed rice.....................................2 cup
Onion finely chopped   ............     1 medium sized
Green chilli finely chopped. .........1
Corriender leaves.chopped......... 1 tbls
Tomato finely chopped. ................1 (optional)
Salt.... ..............................................to taste
Chaat Masala ...............................1 tsp
mustard oil...................................2 tbls
Method
Keep puffed rice in a bowl and add all the ingredients mix well and serve Imediately

Chicken adraki

Ingredients
Chicken  .....................600 gm boneless
curd.............................1 1/2 cup thick
Ginger paste................3 tsp
salt................................to taste
Kasuri methi. ...............2 tsp
pepper power. .............1/4 tsp
butter.............................2 tbls
corriender leaves.........to garnish
Green chillies ................to garnish cut length wise
Method
Heat kadahi add butter when melted add ginger stir a while add chicken pieces mix well and add curd give a stir  cover and cook for about 20 minutes open and check if chicken is done cook till all the water of curd dries.now add salt .pepper and kasuri methi mix well serve hot .garnish with corriender leaves and green chillis

sprout chaat

Ingredients

Moong sprout................1cup

Onion finely chopped. ...1 small

Tomato finely chopped. .1 small

Corriender leaves finely chopped ...........1 tbls

Curd........................................................2-3 tbls

Tamarind chutney...................................2-3 tbls

Salt,cumin power, chilli power. ..............to taste

Method

Wash sprouts and spread on a plate sprinkle some salt on it then spread chopped onion and.tomato then spread whisked curd and .tamarind chutney now sprinkle some salt.chilli power and cumin powder over it.lastly gas is with Corriender leaves and serve.

easy rajma

Ingredients
Rajma soaked .........................2 cups
Onion roughly chopped.......... .1 cup
Tomato roughly  chopped........ 1 cup
Ginger chopped ..........................1tsp
Garlic cloves peeled...................8-10
Salt..........................................to taste
Red chilli powder.......................1tsp
Haldi power. ...........................1tsp
Dhania powder.......................2 tsp
Dry mango powder                 1tsp
Garam masala.........................1 tsp
oil...........................................2tsp
Whole garam masala
Tejpatta  1-2
Clove     3-4
Pepper  3-4
Cinnamon stick 1-2

Method
Mix all the ingredients except garam masala and dry mango powder in a cooker add sufficient water
Close the cooker and after one whistle slow the flame for 20 minutes then switch off the gas allow the  cooker to cool when open cook till required consistency and now add garam masala and dry mango powder .garnish with corriender leaves and serve .