Chicken adraki

Ingredients
Chicken  .....................600 gm boneless
curd.............................1 1/2 cup thick
Ginger paste................3 tsp
salt................................to taste
Kasuri methi. ...............2 tsp
pepper power. .............1/4 tsp
butter.............................2 tbls
corriender leaves.........to garnish
Green chillies ................to garnish cut length wise
Method
Heat kadahi add butter when melted add ginger stir a while add chicken pieces mix well and add curd give a stir  cover and cook for about 20 minutes open and check if chicken is done cook till all the water of curd dries.now add salt .pepper and kasuri methi mix well serve hot .garnish with corriender leaves and green chillis