Vada pao(Baked)
Ingredients
Maida 2cups
Yeast 11/2tsp
Water 1cup(warm)
Sugar 1tbls and 1tsp
1/6 cup olive oil
1tsp salt
Mix water yeast,sugar,salt keep for 5minutes .mix in maida make dough keep kneading for 20minutes till dough becomes soft and smooth cover and keep for 1hour punch and keep again for second rice after an hour oits ready.
Filling
4-5 potatoes boiled n mashed
Salt to taste
Haldi 1/2tsp
Musturd seed 1tsp
Kari patta few
Whole red chilli 2-3
Garlic cloves 4-5 crushed
Oil 1tbls
Heat oil add musturd seed, chilli,kari patta,salt and haldi mix well add potatoes and mix allow it to cool
Now take some dough fill this filling and make ball do the same with rest of the dough keep in baking tray leaving some space in between bake at 250°for about 15_20minutes or till baked remove from oven and serve hot
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