INGREDIENTS Rawa 1 cup,curd 1/2 cup,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala1/4 tsp
Mix all the ingredients and make thick batter if required add some water or curd,keep aside for 15-20 minutes.
Topping onion,tomato,beans,cabbage or any vegetable finely chopped,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala 1/4 tsp mix all the ingredients and keep aside.
Method heat a nonstick pan put little oil and wipe it with tissue paper Put 1 tablespoon of rawa batter in the centre and put some topping on it then press it with your fingers and spread the uttapam spread oil on it and cook on low heat till it becomes golden turn and again cook till it becomes golden from other side also.serve hot .
Mix all the ingredients and make thick batter if required add some water or curd,keep aside for 15-20 minutes.
Topping onion,tomato,beans,cabbage or any vegetable finely chopped,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala 1/4 tsp mix all the ingredients and keep aside.
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