Thursday, 19 January 2012

RIBBON PAKORA

Ingredients  Bread slice 4,tomato sause 3tbls,green chutney 3tbls,besan 1 cup salt1/2 tsp ajwain1/2 tsp,chilli powder 1/2 tsp baking soda1/4 tsp,oil to fry
Method  Make batter of besan,salt,ajwain,soda and chilli powder with water. Now spread tomato sauce on one slice and keep another on it keep aside now spread green chutney on another slice and keep  another slice on it now heat oil in a kadahi dip one sandwich in besan batter and deep fry till golden remove from oil and keep on tissue paper now fry the other sandwich in the same way and cut in triangle pieces and serve hot.

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