Tuesday, 26 May 2015

Eggs with a twist

Ingredients
Eggs                       3 hard boiled
Mayonise              1 tbls
salt                         to taste
Tomato ketchup  1tsp
pepper powder    pinch
Pomegranate        1 tbls
mint leaves           few
Piping bag
Method
Cut the eggs into 2 pieces lengthwise
Remove yolk from them and mash it properly mix salt, pepper,mayonise, and ketchup  mix and make even paste .now fill this mixture in a piping bag and fill in the cavity of each egg garnish with pomegranate and mint leaves..

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