Thursday, 21 May 2015

Thali peeth

Ingredients
Cucumber....................2 grated
Wheat flour..................4tbls
Gram flour                    4tbls
Green chilli....................1-2finely chopped
Corriender leaves         2 tbls chopped
Salt.................................to taste
Chilli powder............... 1/2 tsp
Oil    ................................to grease the pan
Method
Mix all the ingredients and make thick paste in cucumber water only don't add water adjust flours accordingly.Heat nonstick pan keep a ball of mixture in the centre and spread it with your hand only put some oil around it and cover it with a lid cook a while when cooked from one side turn it up side down again put some oil around it cook till golden brown.serve hot with green chutney or tomato ketchup.

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