Chicken adraki

Ingredients
Chicken  .....................600 gm boneless
curd.............................1 1/2 cup thick
Ginger paste................3 tsp
salt................................to taste
Kasuri methi. ...............2 tsp
pepper power. .............1/4 tsp
butter.............................2 tbls
corriender leaves.........to garnish
Green chillies ................to garnish cut length wise
Method
Heat kadahi add butter when melted add ginger stir a while add chicken pieces mix well and add curd give a stir  cover and cook for about 20 minutes open and check if chicken is done cook till all the water of curd dries.now add salt .pepper and kasuri methi mix well serve hot .garnish with corriender leaves and green chillis

sprout chaat

Ingredients

Moong sprout................1cup

Onion finely chopped. ...1 small

Tomato finely chopped. .1 small

Corriender leaves finely chopped ...........1 tbls

Curd........................................................2-3 tbls

Tamarind chutney...................................2-3 tbls

Salt,cumin power, chilli power. ..............to taste

Method

Wash sprouts and spread on a plate sprinkle some salt on it then spread chopped onion and.tomato then spread whisked curd and .tamarind chutney now sprinkle some salt.chilli power and cumin powder over it.lastly gas is with Corriender leaves and serve.

easy rajma

Ingredients
Rajma soaked .........................2 cups
Onion roughly chopped.......... .1 cup
Tomato roughly  chopped........ 1 cup
Ginger chopped ..........................1tsp
Garlic cloves peeled...................8-10
Salt..........................................to taste
Red chilli powder.......................1tsp
Haldi power. ...........................1tsp
Dhania powder.......................2 tsp
Dry mango powder                 1tsp
Garam masala.........................1 tsp
oil...........................................2tsp
Whole garam masala
Tejpatta  1-2
Clove     3-4
Pepper  3-4
Cinnamon stick 1-2

Method
Mix all the ingredients except garam masala and dry mango powder in a cooker add sufficient water
Close the cooker and after one whistle slow the flame for 20 minutes then switch off the gas allow the  cooker to cool when open cook till required consistency and now add garam masala and dry mango powder .garnish with corriender leaves and serve .

Quick Zero Oil Bread Vada recipe | Tarladalal.com | Member Contributed | #36153

Quick Zero Oil Bread Vada recipe Tarladalal.com Member Contributed #36153

INSTANT UTTAPAM

INGREDIENTS  Rawa  1 cup,curd 1/2 cup,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala1/4 tsp
Mix all the ingredients and make thick batter if required add some water or curd,keep aside for 15-20 minutes.
Topping  onion,tomato,beans,cabbage or any vegetable finely chopped,salt 1/2 tsp,chilli powder 1/2 tsp,garam masala 1/4 tsp mix all the ingredients and keep aside.

Method  heat a nonstick pan put little oil and wipe it with tissue paper Put 1 tablespoon of rawa batter in the centre and put some topping on it then press it with your fingers and spread the uttapam spread oil on it and cook on low heat till it becomes golden turn and again cook till it becomes golden from other side also.serve hot .

flavours: RIBBON PAKORA

flavours: RIBBON PAKORA: Ingredients Bread slice 4,tomato sause 3tbls,green chutney 3tbls,besan 1 cup salt1/2 tsp ajwain1/2 tsp,chilli powder 1/2 tsp baking soda1/4...

RIBBON PAKORA

Ingredients  Bread slice 4,tomato sause 3tbls,green chutney 3tbls,besan 1 cup salt1/2 tsp ajwain1/2 tsp,chilli powder 1/2 tsp baking soda1/4 tsp,oil to fry

Method  Make batter of besan,salt,ajwain,soda and chilli powder with water. Now spread tomato sauce on one slice and keep another on it keep aside now spread green chutney on another slice and keep  another slice on it now heat oil in a kadahi dip one sandwich in besan batter and deep fry till golden remove from oil and keep on tissue paper now fry the other sandwich in the same way and cut in triangle pieces and serve hot.