Ingredients
Besan 1cup
Oil 2tbls
Onion 1finely chopped
Methi 1cup chopped
Salt to taste
Haldi 1/2tsp
Chilli pwd 1tsp
Water 2cups
Musturd seed 1tsp
corriender leaves to garnish
Method
Heat oil add musturd seed when crackle add o in cook till golden add besan and cook till aromatic add salt chilli powder and haldi add methi cook a while then add 2cups boiling water stirring continuously till it becomes thick serve hot with chapaties garnish with corriender leaves.
Besan 1cup
Oil 2tbls
Onion 1finely chopped
Methi 1cup chopped
Salt to taste
Haldi 1/2tsp
Chilli pwd 1tsp
Water 2cups
Musturd seed 1tsp
corriender leaves to garnish
Method
Heat oil add musturd seed when crackle add o in cook till golden add besan and cook till aromatic add salt chilli powder and haldi add methi cook a while then add 2cups boiling water stirring continuously till it becomes thick serve hot with chapaties garnish with corriender leaves.
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