Shahi paneer

Ingredients
Tomato 4medium sized chopped
Onion    1 medium size chopped
Ginger.   1"piece chopped
Garlic.    7-8 cloves
Whole red chillies 3-4
Whole pepper 5-6
Clove.      4-5
Tejpatta.   1-2
Cinnamon. 1 stick
Cashew nuts 15-20

Mix all and put them in a pressure cooker give one whistle and keep on slow flame for 5-7 minutes
Paneer 250gm
Kasoori methi 2tsp
Tomato sauce 2tbls
Salt to taste
Cream to garnish
Method
Blend the boiled mixture and put it in a pan add salt , kasoori methi and tomato sauce mix well cut triangle pieces of paneer and add them in gravy give a boil garnish with cream and serve hot with chapaties