Ingredients
Wheat pasta 2cups boiled
Oats atta 2tbls
Cottage cheese 2tbls grated
Mushrooms,bell peppers,corn spinach,baby corn 1cup
chopped and blanched
Milk 1cup
Water 1,cup
Salt to taste
Pepper 1/2tsp
Oregano 2tsp
Tomatoes 3medium sized boiled and blended
Tomato ketchup to garnish
Method
In a kadahi roast oats atta for few
minutes add 1cup milk stirring continuously add 1 cup water cook a while add grated paneer,salt pepper and oregano cook a little and add blended tomatoes and vegetables mix well and add boiled pasta cook a while and serve hot garnish with tomato ketchup.
Wheat pasta 2cups boiled
Oats atta 2tbls
Cottage cheese 2tbls grated
Mushrooms,bell peppers,corn spinach,baby corn 1cup
chopped and blanched
Milk 1cup
Water 1,cup
Salt to taste
Pepper 1/2tsp
Oregano 2tsp
Tomatoes 3medium sized boiled and blended
Tomato ketchup to garnish
Method
In a kadahi roast oats atta for few
minutes add 1cup milk stirring continuously add 1 cup water cook a while add grated paneer,salt pepper and oregano cook a little and add blended tomatoes and vegetables mix well and add boiled pasta cook a while and serve hot garnish with tomato ketchup.
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