Ingredients
Atta 3cups
Beetroot 1boiled and blended
Spinach 1cup boiled and blended
Salt to taste
Ajwain 3 tsp
Water to kneed
Oil to fry
Method
Mix salt and ajwain in atta then
make 3parts of it mix beetroot in one part and kneed if required add water
In second part add spinach and kneed
Third part kneed as it is.now make long rolls of all three then hold all three rolls together and cut to make balls be for poori now roll and fry in hot oil and serve with pickle or potato curry.
Atta 3cups
Beetroot 1boiled and blended
Spinach 1cup boiled and blended
Salt to taste
Ajwain 3 tsp
Water to kneed
Oil to fry
Method
Mix salt and ajwain in atta then
make 3parts of it mix beetroot in one part and kneed if required add water
In second part add spinach and kneed
Third part kneed as it is.now make long rolls of all three then hold all three rolls together and cut to make balls be for poori now roll and fry in hot oil and serve with pickle or potato curry.
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