Paniyaram(oats)

Ingredients
Suji 1cup
Oats grinded 1cup
Onion 1chopped
Green Chilli 1chopped
Ginger 1tbls grated
Salt to taste
Eno 1tsp
Curd 1cup
Water as required
Oil to cook
Method
Mix all the ingredients except oil and water now add water if required to make batter like idli now grease the paniyaram pan and put the batter in it keep on low flame when cooked from one side turn let it cook till golden serve hot with tomato chutney