Sunday, 24 September 2017

Mango flamengo

Ingredients
Mango juice. 1glass
Khus syrup 3tbls
Lemon juice 1tsp
Soda water 1/8glass
Lemon slice and mint leaves to garnish
Method
Take tall stem glass
Pour khus syrup in it
Hold the glass little tilted and pour mango juice along with the wall of the glass when fill do it straight slowly
Now you can see 2 layers of khus and mango juice
Now put lemon juice and soda slowly on the top
Put a stirrer and garnish with lemon slice and mint leaves.


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