Oats idli and sambhar

Idli
Ingredients
1cup oats grinded
1cup rava
Spinach grinded 1/2

cup
Eno 1.5tsp
Salt 1tsp
Oil to grease pan
Method
Mix all except Eno make batter  if required add some water or curd mix well when batter is ready grease the idli Patra now add Eno in the batter mix well and pour in idli Patra and steam in microwave for 4minutes and on gas around 7-8 minutes
Sambhar
Arhar dal 1cup. Washed
Mix vegetables chopped 1cup
Salt to taste
Sambhar power 3tsp
Haldi 1tsp
Mix all in cooker and add 5 cups of water and pressure cook after one whistle slow the flame and cook for 5 minutes switch off the gas allow it to cool.
Tadka
Oil 1tsp
Musturd seeds 1/2tsp
Whole red chillies 1-2 broken
Kari patta 10-15
Tamarind paste 1tbls or according to taste
Method
Heat oil in a karahi add musturd seed, whole red chillies when musturd starts crackling add Kari patta and 1/2 cup water now add tamarind paste mix well and pour the boiled dal give it a boil and serve hot .
If want can blend with hand blender for smooth sambhar.